This training format combines product application, tasting, and recipe discussion so teams can see where MONIN and Fonte fit across daily service, seasonal menus, and guest-facing drinks.
Training
Menu Training Workshop
Training for teams that want better menu ideas, clearer product understanding, and more confidence during service.
Audience
- Café teams
- Bar teams
- Restaurant and hotel beverage teams
Format
- Product application session
- Recipe discussion and tasting
- Barista-oriented preparation guidance
Outcomes
- Ideas for drinks that suit the business
- Better understanding of where MONIN and Fonte fit
- More confidence during preparation and service
Inquiry
Register interest
Tell us about your team and what you want to improve. We will follow up with the most suitable training format.
Training interest
Interested in this training?
Tell us what kind of team you have and what you want to improve. We can discuss the most suitable training format.