Resources
Ideas, guides, and training
This section brings together drink ideas, selection guides, and training-related content for businesses that want to improve their beverage offering.
Recipes
Recipes and menu ideas
MONIN-based drink ideas and menu examples that show how the range can support creativity across cocktail, mocktail, coffee, and seasonal drink menus.
Coffee drinks
Cinnamon Dolce Latte
A MONIN-based vanilla-led latte recipe that suits café counters, bakeries, and breakfast menus.
See menu idea
Coffee
Seasonal Caramel Latte
A simple signature coffee idea for cafés and bakeries using Fonte coffee and MONIN flavor.
See menu idea
Iced drinks
Irish Stout Iced Latte
A cold coffee recipe from MONIN that uses caramel-led flavor for iced coffee menus and afternoon service.
See menu idea
Mocktails
Three-Drink Mocktail Menu
A compact MONIN mocktail concept for restaurants, hotels, and bars building stronger non-alcoholic menus.
See menu idea
Cold drinks
Iced Tea and Lemonade Pairing
A warm-weather beverage idea for cafés, restaurants, hotels, and offices using MONIN fruit and syrup applications.
See menu idea
Dessert / indulgent drinks
Tim Tam Milkshake
A dessert-style shake from MONIN that suits bakery counters, café treats, and indulgent menu features.
See menu ideaGuides
Guides
Use the guides for category choice, coffee planning, and clearer menu preparation.
Café owners and menu managers
Syrup Selection Guide for Cafés
How to choose a focused MONIN syrup range that supports signature drinks, seasonal menus, and consistent service.
Use this guide
Hospitality teams and office managers
Coffee Program Guide
A planning guide for cafés, restaurants, hotels, bakeries, and offices choosing a coffee direction.
Use this guideTraining
Events and training
Tastings, masterclasses, and training formats that help teams turn MONIN categories into drinks that are easier to use consistently.
Training
Menu Training Workshop
Training for teams that want better menu ideas, clearer product understanding, and more confidence during service.
See training details
Tasting
Seasonal Drink Tasting
A tasting session for teams exploring seasonal drinks, menu refreshes, and new beverage directions.
See training detailsChoose a starting point
Need something more specific?
If you are looking for ideas for your menu, team, or product range, contact Mongol.coffee and we will point you in the right direction.