These sessions help teams review drinks before adding them to the menu. They are useful for seasonal planning, tasting, and choosing a clearer beverage direction.
Tasting
Seasonal Drink Tasting
A tasting session for teams exploring seasonal drinks, menu refreshes, and new beverage directions.
Audience
- Café teams
- Bar and restaurant teams
- Hotel beverage teams
Format
- Product tasting session
- Recipe discussion
- Seasonal menu review
Outcomes
- Shortlisted drink ideas for the next menu cycle
- Better understanding of where MONIN and Fonte coffee fit
- Clearer direction for seasonal planning
Inquiry
Register interest
Tell us about your team and what you want to improve. We will follow up with the most suitable training format.
Training interest
Interested in this training?
Tell us what kind of team you have and what you want to improve. We can discuss the most suitable training format.