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MONIN drink idea

White Mint Pistachio Latte

A distinctive latte from MONIN that combines pistachio notes with white chocolate for seasonal café menus.

White Mint Pistachio Latte

Serve style

Hot

Drink type

Coffee

Menu use

Seasonal / signature drinks

Product focus

MONIN Chocolate Pistachio Syrup

This MONIN-based drink idea is a helpful starting point for menus built around pistachio flavors, including the Chocolate Pistachio Syrup now in Mongol.coffee’s stocked MONIN range. It works best where a seasonal latte needs both flavor appeal and a clear look on the menu.

Ingredients

  • 1/2 oz. 15 mL Monin Pistachio Syrup
  • 1 pump(s) Monin Mint Concentrated Flavor
  • 3/4 oz. 22 1/2 mL Monin White Chocolate Sauce
  • 2 shot(s) espresso
  • Fill with milk

Method

  1. 1

    Combine ingredients, except milk, in serving cup in order listed.

  2. 2

    Stir and set aside.

  3. 3

    Steam milk in pitcher.

  4. 4

    Pour steamed milk into serving cup, stirring gently.

  5. 5

    Garnish and serve.

Service notes

Glass: Mug
Glass size: 12 oz.
Garnish: Whipped cream, Mint leaves

Adaptation options

Translate the profile into an iced latte version
Use a lighter mint touch for broader appeal
Position near winter or spring flavor rotations

Why this works on a menu

  • Helps position pistachio-style drinks in a recognisable latte format
  • Pairs well with pastry and dessert menus
  • Adds a more premium-looking seasonal option without a long recipe

Where it can fit

  • Latte
  • Seasonal special
  • Signature coffee

Recipe support

Need help using this recipe on your menu?

Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.