Official exclusive distributor of MONIN in Mongolia
MONIN
MONIN helps cafés, bars, restaurants, hotels, and bakeries bring more creativity to cocktails, mocktails, coffees, teas, lemonades, sodas, and dessert beverages from one flavor system.
MONIN
Why it matters
Mongol.coffee is the official exclusive distributor of MONIN in Mongolia, bringing one of the world’s leading premium flavor brands to the local HoReCa market.
MONIN is built around hospitality, creativity, and drink inspiration. For businesses, that means one flavor system that can move easily between cocktails, mocktails, coffees, teas, lemonades, sodas, and dessert beverages.
Alongside products, Mongol.coffee helps customers use MONIN through tastings, personalized training, menu support, recipes, launches, masterclasses, and events.
Product ranges
- Syrups: The core flavor range for cocktails, mocktails, coffees, teas, sodas, lemonades, and signature drinks.
- Fruit Mix: Fruit-forward flavor for blended drinks, refreshers, and menu extensions with broad application.
- Crush: Built for cocktails, mocktails, lemonades, sodas, and bright fruit-led serves.
- Jus: Strong fruit character for flexible beverage applications across bars, cafés, and foodservice.
- Frappe Powders: Reliable texture and flavor for blended drinks and cold menu signatures.
- MONIN Pure: A cleaner no-added-sugar line for lower-sugar menu extensions.
- Sauce: Rich flavor and texture for mochas, dessert beverages, drizzles, and indulgent menu items.
Best-fit customers
- Bars
- Cafés
- Restaurants
- Hotels
- Bakeries
Featured applications
Business fit
How MONIN fits hospitality menus
MONIN is especially useful for bars, cafés, restaurants, hotels, and bakeries that want one flavor system for cocktails, mocktails, coffees, teas, lemonades, sodas, and dessert beverages.
Bars can use MONIN to build cocktails, mocktails, spritzes, sodas, and seasonal drinks from a focused flavor system.
Cafés can use MONIN across flavored coffees, iced drinks, refreshers, frappes, and dessert-style serves.
Restaurants, hotels, and bakeries can broaden welcome drinks, non-alcoholic choices, dessert beverages, and pairing menus with clear service routines.
Menu ideas
Recipes, tastings, and menu ideas
Use these MONIN-based drink ideas to connect the current range with cocktail creativity, mocktail menus, flavored coffees, and seasonal drink ideas.
Coffee drinks
Cinnamon Dolce Latte
A MONIN-based vanilla-led latte recipe that suits café counters, bakeries, and breakfast menus.
See menu idea
Coffee
Seasonal Caramel Latte
A simple signature coffee idea for cafés and bakeries using Fonte coffee and MONIN flavor.
See menu idea
Iced drinks
Irish Stout Iced Latte
A cold coffee recipe from MONIN that uses caramel-led flavor for iced coffee menus and afternoon service.
See menu idea
Mocktails
Three-Drink Mocktail Menu
A compact MONIN mocktail concept for restaurants, hotels, and bars building stronger non-alcoholic menus.
See menu idea
Cold drinks
Iced Tea and Lemonade Pairing
A warm-weather beverage idea for cafés, restaurants, hotels, and offices using MONIN fruit and syrup applications.
See menu idea
Dessert / indulgent drinks
Tim Tam Milkshake
A dessert-style shake from MONIN that suits bakery counters, café treats, and indulgent menu features.
See menu ideaBrand support
Need help choosing a MONIN range?
We can help you choose a practical starting range based on your business type, menu size, service style, and the drinks you want to serve.