Product category
Syrups
Syrups are one of the easiest ways to expand a drink menu. They help add flavor variety across coffee, tea, lemonades, sodas, and seasonal drinks without changing service too much.
Use cases
Where syrups fit
MONIN syrups help shape signature drinks across cocktails, mocktails, coffees, teas, sodas, and seasonal serves.
Within MONIN, syrups sit at the center of drink creativity. A focused range can support both daily bestsellers and limited-time drinks, especially when the chosen flavors work across cocktails, mocktails, coffees, teas, sodas, and seasonal serves.
Featured products
Best-fit customers
- Cafés
- Bars
- Restaurants
- Hotels
Brands
- MONIN
Common applications
- Hot and iced coffee drinks
- Lemonades, sodas, iced teas, cocktails, and mocktails
- Seasonal menu additions with a focused flavor range
Recipe ideas
MONIN-based drink ideas using syrups
MONIN-based drink ideas and menu examples that show how the range can support creativity across cocktail, mocktail, coffee, and seasonal drink menus.
Coffee
Cinnamon Dolce Latte
A MONIN-based vanilla-led latte recipe that suits café counters, bakeries, and breakfast menus.
See menu idea
Coffee
White Mint Pistachio Latte
A distinctive latte from MONIN that combines pistachio notes with white chocolate for seasonal café menus.
See menu idea
Smoothie
Strawberry Swirled Passion Fruit Smoothie
A layered MONIN smoothie recipe that combines strawberry and passion fruit for colourful blended menus.
See menu idea
Lemonade
Strawberry Lemonade
A straightforward MONIN-based lemonade recipe that uses strawberry flavor for cafés, restaurants, and hotel refreshment menus.
See menu idea
Tea
White Peach Iced Tea
A MONIN-based iced tea recipe built around white peach flavor for cafés, restaurants, and hotel refreshment menus.
See menu idea
Signature drink
Yuzu Whiskey Smash
A citrus-led MONIN-based serve that shows how yuzu can work in bar menus and guest-facing refreshment.
See menu ideaCategory support
Need help choosing syrup flavors?
We can help you start with a practical range that fits your menu, team, and service style.