MONIN drink idea
Cinnamon Dolce Latte
A MONIN-based vanilla-led latte recipe that suits café counters, bakeries, and breakfast menus.
Serve style
Hot
Drink type
Coffee
Menu use
Coffee drinks
Product focus
MONIN Vanilla Syrup
This MONIN-based drink idea is a useful way to apply MONIN Vanilla Syrup in cafés, bakeries, and breakfast menus. It brings familiar flavor into a latte format that fits daily service.
Ingredients
- 1/2 oz. 15 mL Monin Cinnamon Syrup
- 1/2 oz. 15 mL Monin Caramel Sauce
- 1/4 oz. 7 1/2 mL Monin Vanilla Syrup
- 2 shot(s) espresso
- Fill with steamed milk
Method
- 1
Combine ingredients, except milk, in serving cup in order listed.
- 2
Stir and set aside.
- 3
Steam milk in pitcher.
- 4
Pour steamed milk into serving cup, stirring gently.
- 5
Garnish and serve.
Service notes
Adaptation options
Why this works on a menu
- Builds on flavor profiles customers already understand
- Fits daily barista workflow without adding complicated prep
- Works as a seasonal or all-year signature latte
Where it can fit
- Latte
- Coffee
- Seasonal special
Related recipe ideas
More ideas in the same direction.
Use these pages to keep building the menu around a similar category, serve style, or product line.
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Organic Vanilla Hazelnut Latte
A MONIN-based latte idea that brings vanilla and hazelnut together in a clear everyday coffee format.
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Low Sugar Hazelnut Latte
A MONIN-based hazelnut latte idea for menus that need a lower-sugar coffee option.
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Need help using this recipe on your menu?
Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.