MONIN drink idea
Dubai Chocolate Espresso Martini
A MONIN Canada drink idea that combines coffee and pistachio-chocolate flavor for bar, lounge, and signature menus.
Serve style
Iced
Drink type
Espresso mocktail
Menu use
Mocktails
Product focus
MONIN Chocolate Pistachio Syrup
This MONIN Canada drink idea is a strong reference for coffee-led mocktails built around pistachio and chocolate notes. It is most useful for bars, restaurants, and hotels that want a more distinctive alcohol-free signature.
Ingredients
- 1/4 oz. 7 1/2 mL Monin chocolate fudge syrup
- 1/2 oz. 15 mL Monin Pistachio syrup
- 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
- 2 oz. 60 mL non-alcoholic rum
- 1 pinch(es) salt
Method
- 1
Chill serving glass.
- 2
Pour ingredients into an ice-filled mixing glass in order listed.
- 3
Cap, shake, and strain into chilled serving glass.
- 4
Garnish and serve.
Service notes
Adaptation options
Why this works on a menu
- Shows a more modern bar application for pistachio-chocolate flavor
- Fits coffee, dessert, and mocktail menus at once
- Useful for bar teams building premium non-alcoholic options
Where it can fit
- Mocktail
- Coffee mocktail
- Signature menu
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Need help using this recipe on your menu?
Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.