MONIN drink idea
Yuzu Whiskey Smash
A citrus-led MONIN-based serve that shows how yuzu can work in bar menus and guest-facing refreshment.
Serve style
Iced
Drink type
Signature drink
Menu use
Mocktails
Product focus
MONIN Yuzu Purée
This MONIN-based drink idea is a useful way to show where yuzu can fit in hospitality menus. It suits bars, restaurants, and hotels that want a brighter citrus profile with a more distinctive feel.
Ingredients
- 4 wedge(s) lemon
- 6 mint leaves
- 1 oz. 30 mL MONIN Yuzu Purée
- 2 oz. 60 mL non-alcoholic whiskey
- ice cubes
Method
- 1
Chill serving glass.
- 2
Place ingredients into bottom of mixing glass and muddle.
- 3
Fill mixing glass with ice and add remaining ingredients in order listed.
- 4
Cap, shake, and strain into chilled serving glass.
- 5
Garnish and serve.
Service notes
Adaptation options
Why this works on a menu
- Shows how yuzu can lift a drink list beyond standard citrus
- Useful for bar, lounge, and mocktail positioning
- Fits menus that want a fresher, more modern flavor profile
Where it can fit
- Mocktail
- Bar serve
- Signature drink
Products in this recipe
2 products, 1 in the shop
MONIN Yuzu Purée
1L · 1 oz. 30 mL
MONIN Yuzu Sake Syrup
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