MONIN drink idea
Three-Drink Mocktail Menu
A compact MONIN mocktail concept for restaurants, hotels, and bars building stronger non-alcoholic menus.
Serve style
Iced
Drink type
Mocktail
Menu use
Mocktails
Product focus
MONIN syrups, fruit mixes, and concentrates
A focused mocktail range helps restaurants, hotels, and bars serve guests who want a considered non-alcoholic drink. Start with citrus, berry, and tropical profiles, then keep preparation simple enough for daily service.
MONIN syrups, fruit mixes, and concentrates can support a compact menu that feels considered without requiring a large product list.
Ingredients
- 1 oz. 30 mL MONIN Yuzu Purée
- 1/2 oz. 15 mL MONIN Elderflower Syrup
- 1 oz. 30 mL fresh lime juice
- Top with 4 oz. 120 mL soda water
- ice
Method
- 1
Pour the purée, syrup, and lime juice into an ice-filled serving glass in the order listed.
- 2
Transfer into a mixing tin and back into the serving glass.
- 3
Top with soda water and stir once, gently.
- 4
Garnish and serve.
Service notes
Adaptation options
Berry serve
- 1 oz. 30 mL MONIN Strawberry Crush - 1/2 oz. 15 mL MONIN Blackcurrant Syrup - 3/4 oz. 22 1/2 mL fresh lemon juice - Shake hard with ice, strain over fresh ice, then top with 3 oz. 90 mL soda water. - Glass: Rocks, 10 oz. Garnish: three berries on a pick.
Tropical serve
- 1 oz. 30 mL MONIN Passion Fruit Syrup - 1 oz. 30 mL MONIN Peach Purée - 2 oz. 60 mL pineapple juice - Shake with ice and pour unstrained into the serving glass. - Glass: Tall, 14 oz. Garnish: dried pineapple.
Running the three together
- Six products cover all three drinks, and four of them are shelf stable. - One shaker and one mixing tin is the whole station. Nothing here needs a blender. - Squeeze the lime and lemon in the morning only. Juice held longer than a day reads dull by evening service. - If the menu needs a fourth, make it a zero-sugar option rather than another flavor: MONIN Pure Caramel or MONIN Pure Jasmine over soda.
Why this works on a menu
- Gives guests a considered alcohol-free option with better margin potential than basic soft drinks.
- Keeps the menu compact and easier for teams to execute.
- Supports events, private dining, and seasonal promotions.
Where it can fit
- Dinner service
- Events
- Hotel lobby
Products in this recipe
6 products, 6 in the shop
MONIN Yuzu Purée
1L · 1 oz. 30 mL
MONIN Elderflower Syrup
0.7L · 1/2 oz. 15 mL
MONIN Strawberry Crush
1KG
MONIN Blackcurrant Syrup
0.7L · 1/2 oz. 15 mL
MONIN Passion Fruit Syrup
0.7L · 1/2 oz. 15 mL
MONIN Peach Purée
1L · 1 oz. 30 mL
If anything here is unclear, we can suggest an alternative that suits your menu.
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Need help using this recipe on your menu?
Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.