MONIN drink idea
Irish Stout Iced Latte
A cold coffee recipe from MONIN that uses caramel-led flavor for iced coffee menus and afternoon service.
Serve style
Iced
Drink type
Coffee
Menu use
Iced drinks
Product focus
MONIN Caramel Sauce
This MONIN-based drink idea shows how caramel-led coffee drinks can move into iced service without losing richness. It works well for businesses that want a more indulgent cold coffee option.
Ingredients
- 1/2 oz. 15 mL Monin Dark Chocolate Sauce
- 1/4 oz. 7 1/2 mL Monin Hazelnut Syrup
- 1/4 oz. 7 1/2 mL Monin Caramel Sauce
- 2 shot(s) espresso
- 4 oz. 120 mL milk
Method
- 1
Pour ingredients into an ice-filled mixing glass in order listed.
- 2
Cap, shake, and pour into serving glass.
- 3
Garnish and serve.
Service notes
Adaptation options
Why this works on a menu
- Adds an indulgent iced coffee without a large ingredient list
- Works well on afternoon or seasonal menus
- Lets caramel sauce work beyond hot drinks
Where it can fit
- Iced latte
- Coffee special
- Seasonal menu
Related recipe ideas
More ideas in the same direction.
Use these pages to keep building the menu around a similar category, serve style, or product line.
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Sugar Free Vanilla Nut Latte
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Sugar Free Iced Vanilla Nut Latte
A MONIN-based iced coffee idea with sugar free vanilla and hazelnut for fuller lower-sugar café service.
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Lite Iced Caramel Macchiato
A MONIN-based lower-sugar iced caramel coffee that keeps a familiar café profile on the menu.
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Need help using this recipe on your menu?
Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.