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MONIN drink idea

Low Sugar Hazelnut Latte

A MONIN-based hazelnut latte idea for menus that need a lower-sugar coffee option.

Low Sugar Hazelnut Latte

Serve style

Hot

Drink type

Coffee

Menu use

Coffee drinks

Product focus

MONIN Sugar Free Hazelnut Syrup

This MONIN-based drink idea gives hot coffee menus a straightforward lower-sugar hazelnut option. It is useful where the menu should stay concise but still offer a clear alternative for guests who want less sugar.

Ingredients

  • 2 oz. 60 mL espresso
  • 1 oz. 30 mL Monin Sugar Free Hazelnut Syrup
  • Fill with steamed 2% milk

Method

  1. 1

    Combine ingredients, except milk, in serving cup in order listed.

  2. 2

    Stir and set aside.

  3. 3

    Steam milk in pitcher.

  4. 4

    Pour steamed milk into serving cup, stirring gently.

  5. 5

    Serve.

Service notes

Glass: Mug
Glass size: 12 oz.

Adaptation options

Use a smaller cup for a stronger espresso profile
Pair with pastry and breakfast service
Offer beside vanilla and caramel for a balanced coffee menu

Why this works on a menu

  • Adds a lower-sugar hazelnut option without extra complexity
  • Uses a flavor customers already understand
  • Fits daily hot coffee service

Where it can fit

  • Latte
  • Coffee
  • Lower-sugar menu

Recipe support

Need help using this recipe on your menu?

Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.