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MONIN drink idea

Ultimate Caramel Latte

A MONIN-based caramel latte recipe that brings syrup and sauce together in one familiar, indulgent coffee build.

Ultimate Caramel Latte

Serve style

Hot

Drink type

Coffee

Menu use

Coffee drinks

Product focus

MONIN Caramel Syrup

This MONIN-based drink idea is a good fit for businesses that want a fuller caramel drink than syrup alone can provide. It keeps the flavor profile familiar while giving the finished cup more weight and dessert appeal.

Ingredients

  • 3/4 oz. 22 1/2 mL Monin Caramel Syrup
  • 1/2 oz. 15 mL Monin Caramel Sauce
  • 2 shot(s) espresso
  • Fill with steamed milk

Method

  1. 1

    Combine ingredients, except milk, in serving cup in order listed.

  2. 2

    Stir and set aside.

  3. 3

    Steam milk in pitcher.

  4. 4

    Pour steamed milk into serving cup, stirring gently.

  5. 5

    Garnish and serve.

Service notes

Glass: Mug
Glass size: 16 oz.
Garnish: Whipped cream, Monin caramel sauce

Adaptation options

Offer as an iced caramel latte in warmer months
Reduce sauce slightly for a lighter menu position
Pair with bakery items and dessert displays

Why this works on a menu

  • Uses two stocked caramel formats in one recognisable drink
  • Adds depth without making the recipe hard to execute
  • Easy to position as a signature or seasonal latte

Where it can fit

  • Latte
  • Coffee
  • Indulgent menu

Recipe support

Need help using this recipe on your menu?

Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.