MONIN drink idea
Dubai Hot Chocolate
A warmer MONIN-based pistachio-and-chocolate serve suited to winter menus and bakery pairings.
Serve style
Hot
Drink type
Hot chocolate
Menu use
Dessert / indulgent drinks
Product focus
MONIN Chocolate Pistachio Syrup
This MONIN-based drink idea is a useful way to move pistachio-style flavor into hot seasonal drinks. It suits cafés, bakeries, and hotels that want one warmer dessert-style menu item with stronger flavor appeal.
Ingredients
- 1/2 oz. 15 mL Monin Pistachio syrup
- 1 oz. 30 mL Monin Dark Chocolate sauce
- Fill with steamed milk
Method
- 1
Combine ingredients, except milk, in serving cup in order listed.
- 2
Stir and set aside.
- 3
Steam milk in pitcher.
- 4
Pour steamed milk into serving cup, stirring gently.
- 5
Garnish and serve.
Service notes
Adaptation options
Why this works on a menu
- Lets pistachio and chocolate move into a warmer format
- Pairs naturally with sweet bakery and dessert menus
- Useful for colder months and gifting periods
Where it can fit
- Hot chocolate
- Seasonal special
- Bakery pairing
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Need help using this recipe on your menu?
Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.