MONIN drink idea
Sugar Free Vanilla Fudge Latte
A MONIN-based iced coffee idea with sugar free chocolate, vanilla, and hazelnut for a richer dessert-style profile.
Serve style
Iced
Drink type
Coffee
Menu use
Dessert / indulgent drinks
Product focus
MONIN Sugar Free Vanilla Syrup
This MONIN-based drink idea is useful for menus that want a richer iced coffee with a dessert-style profile. It is especially relevant for bakery counters and café menus where chocolate and hazelnut are proven flavor directions.
Ingredients
- 1/2 oz. 15 mL Monin Hazelnut Syrup
- 1/2 oz. 15 mL Monin Sugar Free Vanilla Syrup
- 1/2 oz. 15 mL Monin Sugar Free Chocolate Syrup
- 2 oz. 60 mL espresso
- 4 oz. 120 mL 2% milk
- ice
Method
- 1
Fill serving glass full of ice.
- 2
Add remaining ingredients.
- 3
Shake vigorously, or transfer from glass to other glass and back again.
- 4
Garnish and serve.
Service notes
Adaptation options
Why this works on a menu
- Creates a fuller dessert-style drink without a complicated build
- Useful for upsell with pastry and dessert cases
- Gives sugar free flavors a more indulgent application
Where it can fit
- Iced coffee
- Dessert drink
- Bakery menu
Related recipe ideas
More ideas in the same direction.
Use these pages to keep building the menu around a similar category, serve style, or product line.
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Sugar Free Vanilla Nut Latte
A MONIN-based lower-sugar iced latte using sugar free vanilla and hazelnut for a familiar coffee menu variation.
See menu ideaRecipe support
Need help using this recipe on your menu?
Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.