MONIN drink idea
Sugar Free Vanilla Nut Latte
A MONIN-based lower-sugar iced latte using sugar free vanilla and hazelnut for a familiar coffee menu variation.
Serve style
Iced
Drink type
Coffee
Menu use
Iced drinks
Product focus
MONIN Sugar Free Vanilla Syrup
This MONIN-based drink idea gives lower-sugar coffee drinkers an option that still feels like a proper café drink. It works well where menus need one or two clear alternatives rather than a long list of custom requests.
Ingredients
- ice
- 1/4 oz. 7 1/2 mL Monin Sugar Free French Vanilla Syrup
- 3/4 oz. 22 1/2 mL Monin Sugar Free Hazelnut Syrup
- 5 oz. milk
- 2 oz. espresso
Method
- 1
Pour ingredients into serving glass in order listed.
- 2
Fill serving glass full of ice and transfer to blender cup.
- 3
Pour from blender cup back into serving glass to mix.
- 4
Garnish and serve.
Service notes
Adaptation options
Why this works on a menu
- Turns two stocked sugar free flavors into one familiar menu item
- Keeps lower-sugar coffee options visible and easy to explain
- Fits everyday iced coffee service
Where it can fit
- Iced latte
- Coffee
- Lower-sugar menu
Related recipe ideas
More ideas in the same direction.
Use these pages to keep building the menu around a similar category, serve style, or product line.
Coffee
Sugar Free Iced Vanilla Nut Latte
A MONIN-based iced coffee idea with sugar free vanilla and hazelnut for fuller lower-sugar café service.
See menu idea
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Irish Stout Iced Latte
A cold coffee recipe from MONIN that uses caramel-led flavor for iced coffee menus and afternoon service.
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Lite Iced Caramel Macchiato
A MONIN-based lower-sugar iced caramel coffee that keeps a familiar café profile on the menu.
See menu ideaRecipe support
Need help using this recipe on your menu?
Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.