MONIN drink idea
Sugar Free Iced Vanilla Nut Latte
A MONIN-based iced coffee idea with sugar free vanilla and hazelnut for fuller lower-sugar café service.
Serve style
Iced
Drink type
Coffee
Menu use
Iced drinks
Product focus
MONIN Sugar Free Hazelnut Syrup
This MONIN-based drink idea is useful when the menu needs a lower-sugar iced coffee that still feels rounded and indulgent. It is especially suitable for bakery counters and daytime café menus where flavored iced coffee performs well.
Ingredients
- 3/4 oz. 22 1/2 mL Monin Sugar Free Hazelnut Syrup
- 4 oz. 120 mL half & half
- 2 oz. 60 mL espresso
- 1/4 oz. 7 1/2 mL Monin Sugar Free Vanilla Syrup
- ice
Method
- 1
Pour ingredients into an ice-filled mixing glass in order listed.
- 2
Cap, shake, and pour into serving glass.
- 3
Garnish and serve.
Service notes
Adaptation options
Why this works on a menu
- Feels more indulgent while staying within a lower-sugar direction
- Uses stocked MONIN sugar free flavors in a clear coffee application
- Easy to add beside standard iced lattes and caramel drinks
Where it can fit
- Iced latte
- Coffee
- Lower-sugar menu
Related recipe ideas
More ideas in the same direction.
Use these pages to keep building the menu around a similar category, serve style, or product line.
Coffee
Sugar Free Vanilla Nut Latte
A MONIN-based lower-sugar iced latte using sugar free vanilla and hazelnut for a familiar coffee menu variation.
See menu idea
Coffee
Irish Stout Iced Latte
A cold coffee recipe from MONIN that uses caramel-led flavor for iced coffee menus and afternoon service.
See menu idea
Coffee
Lite Iced Caramel Macchiato
A MONIN-based lower-sugar iced caramel coffee that keeps a familiar café profile on the menu.
See menu ideaRecipe support
Need help using this recipe on your menu?
Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.