MONIN drink idea
Pineapple Upside Down Soda
A MONIN-based pineapple and caramel soda that gives tropical flavors a more signature-style look.
Serve style
Iced
Drink type
Signature soda
Menu use
Seasonal / signature drinks
Product focus
MONIN Pineapple Syrup
This MONIN-based drink idea is a helpful example of how pineapple can move from a simple fruit flavor into a more signature-style cold drink. It suits menus that want one tropical option with a stronger identity.
Ingredients
- 1/2 oz. 15 mL Monin Pineapple Syrup
- 1/4 oz. 7 1/2 mL Monin Caramel Syrup
- 7 oz. 210 mL ginger ale
- drizzle maraschino cherry(ies)
Method
- 1
Pour ingredients into an ice-filled serving glass in order listed.
- 2
Transfer into a mixing tin and back into serving glass.
- 3
Garnish and serve.
Service notes
Adaptation options
Why this works on a menu
- Combines two stocked flavors in one higher-appeal drink
- Adds a more playful signature option without complex prep
- Useful for limited-time promotions
Where it can fit
- Signature drink
- Soda
- Seasonal special
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Need help using this recipe on your menu?
Mongol.coffee can help connect this recipe to the right stocked MONIN products, service format, and menu role for your business.