Product category
Syrups
Syrups are one of the easiest ways to expand a drink menu. They help add flavor variety across coffee, tea, lemonades, sodas, and seasonal drinks without changing service too much.
Use cases
Where syrups fit
MONIN syrups help shape signature drinks across cocktails, mocktails, coffees, teas, sodas, and seasonal serves.
Within MONIN, syrups sit at the center of drink creativity. A focused range can support both daily bestsellers and limited-time drinks, especially when the chosen flavors work across cocktails, mocktails, coffees, teas, sodas, and seasonal serves.
Featured products
Best-fit customers
- Cafés
- Bars
- Restaurants
- Hotels
Brands
- MONIN
In the online shop
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Common applications
- Hot and iced coffee drinks
- Lemonades, sodas, iced teas, cocktails, and mocktails
- Seasonal menu additions with a focused flavor range
Recipe ideas
MONIN-based drink ideas using syrups
MONIN-based drink ideas and menu examples that show how the range can support creativity across cocktail, mocktail, coffee, and seasonal drink menus.
Coffee
Cinnamon Dolce Latte
A MONIN-based vanilla-led latte recipe that suits café counters, bakeries, and breakfast menus.
See menu idea
Coffee
Seasonal Caramel Latte
A simple signature coffee idea for cafés and bakeries using Fonte coffee and MONIN flavor.
See menu idea
Mocktail
Three-Drink Mocktail Menu
A compact MONIN mocktail concept for restaurants, hotels, and bars building stronger non-alcoholic menus.
See menu idea
Lemonade
Iced Tea and Lemonade Pairing
A warm-weather beverage idea for cafés, restaurants, hotels, and offices using MONIN fruit and syrup applications.
See menu idea
Coffee
White Mint Pistachio Latte
A distinctive latte from MONIN that combines pistachio notes with white chocolate for seasonal café menus.
See menu idea
Lemonade
Strawberry Lemonade
A straightforward MONIN-based lemonade recipe that uses strawberry flavor for cafés, restaurants, and hotel refreshment menus.
See menu ideaCategory support
Need help choosing syrup flavors?
We can help you start with a practical range that fits your menu, team, and service style.